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The historical fluctuation of eel prices exhibits distinct seasonal patterns, with the lowest points typically observed in April or May and peaks occurring in June an July This seasonality closely correlates with the fish's growth cycle harvesting seasons market demand dynamics Among other factors contributing to this trend are shifts In consumer preferences towards healthier food options as well As changes I distribution channels that have expanded access To eels beyond traditional markets such A sushi restaurants into more mainstream culinary establishments across various regions globally.. Over recent years there has been An upward trajectory noted whereIn mid -year lows were recorded At thirty five yuan per kilogram only To surge upwards by almost double within just one month reaching seventy two point nine four By first quarter Of subsequent year average hovered around sixty One indicating some stability albeit still elevated compared previous periods .. Such increases can largely be attributed rising production costs tighter environmental regulations limiting supply alongside increased global appetite particularly from key importing nations like Japan during festive period s when demand spikes significantly pushing up both export And domestic values simultaneously ... Looking ahead multiple variables will continue shape price trends including economic recovery influencing disposable incomes domestically alongside ongoing adjustments policies internationally impacting trade flows thus necessitating constant vigilance amongst stakeholders involved for adaptive strategies ensuring sustainability amidst volatility ...
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